Vichyssoise o crema de puerro

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Vichyssoise o crema de puerro. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vichyssoise o crema de puerro is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Vichyssoise o crema de puerro is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Vichyssoise o crema de puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise o crema de puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise o crema de puerro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise o crema de puerro estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vichyssoise o crema de puerro using 8 ingredients and 6 steps. Here is how you can achieve that.

Esta receta me la ha pasado la Rosa Mari, la de la verduleria.
Hoy fui a comprar y no sabía que hacer para comer.
Ella me aconsejo esta receta.
Así que la vamos a probar a ver que tal.
Ella me comentó que hacía la Vichyssoise con yogur griego, una vez la crema esta templada. Yo voy a hacer Vichyssoise con quesitos.
Esta receta la puedes comer fría o caliente.

Ingredients and spices that need to be Prepare to make Vichyssoise o crema de puerro:

1. 3 puerros
2. 3 Patata
3. 3 quesitos
4. Aove
5. Caldo de pollo
6. al gusto Pimienta
7. Cc Genjibre
8. Cc Cep molido

Instructions to make to make Vichyssoise o crema de puerro

1. Preparamos los ingredientes
2. Limpiamos el puerro, Cortamos las raíces de la punta y desde donde empiezan las hojas.
   Le quitamos la primera capa y lo troceamos pequeño.
   Lo ponemos en una olla de cuello ancho con un buen chorro de aove.
   Cocinamos a fuego medio/bajo
3. Mientras pelamos y cortamos las patatas.
   Las hacemos también pequeña, ya sea en rodajas o a cuadritos.
4. Una vez pochado el puerro añadimos las patatas, las especias y cubrimos con el caldo.
   Tapamos y cocinamos 30 minutos a fuego medio.
5. Cuando las patatas están en su punto, lo pasamos todo por una batidora.
   Le añadimos los quesitos.
   Seguimos batiendo.
6. Servir y listos. Emplatar a la temperatura que más te guste.
   Le he añadido un pelín de albahaca por encima

As your experience as well as confidence grows, you will find that you have more all-natural control over your diet plan as well as adapt your diet plan to your individual preferences gradually. Whether you want to serve a dish that utilizes fewer or more components or is a bit essentially hot, you can make straightforward adjustments to attain this goal. To put it simply, begin making your recipes on schedule. When it comes to fundamental cooking skills for beginners you don't need to discover them yet only if you grasp some basic cooking methods.

This isn't a total guide to quick and also very easy lunch dishes yet its good food for thought. With any luck this will get your imaginative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Vichyssoise o crema de puerro. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!