Tagliatelli con pesto de espinacas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tagliatelli con pesto de espinacas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tagliatelli con pesto de espinacas is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Tagliatelli con pesto de espinacas is something that I've loved my entire life.

Many things affect the quality of taste from Tagliatelli con pesto de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelli con pesto de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliatelli con pesto de espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagliatelli con pesto de espinacas estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Tagliatelli con pesto de espinacas using 9 ingredients and 5 steps. Here is how you cook it.

Hoy preparamos para comer una variación del típico pesto, vamos a usar espinacas, os animo a prepararlo porque el sabor es genial y además es una receta rápida y muy sencilla.

Ingredients and spices that need to be Take to make Tagliatelli con pesto de espinacas:

1. 90 g tagliatelli por comensal
2. Sal para la cocción de la pasta
3. Pesto de espinacas:
4. 150 g espinacas
5. 60 g nueces
6. 60 g parmesano reggiano
7. 2-3 dientes ajo
8. 1 cucharadita sal
9. 80 ml aceite de oliva virgen

Instructions to make to make Tagliatelli con pesto de espinacas

1. Empezamos agrupando todos los ingredientes, en la foto no sale la pasta, podéis usar la que más os guste.
2. En el vaso de la batidora echamos las hojas de espinacas limpias y sin tallo, las nueces, los ajos pelados, sin germen y laminados y la sal trituramos bien. Agregamos el aceite y volvemos a triturar. Incorporamos el queso y trituramos hasta que todo esté bien integrado y sin grumos.
3. Ya tenemos nuestro pesto de espinaca listo, si no consumis todo en el día, simplemente echarlos en un tarro o envase de plástico y lo llevamos al congelador, así cuando lo queráis usar lo tenéis listo.
4. Mientras hacemos el pesto, ponemos a cocer la pasta siguiendo las instrucciones del fabricante, cuando la pasta esté, simplemente escurrimos el agua.
5. Ya sólo queda servir, ponemos la pasta en los platos y la regamos con la salsa de pesto, la cantidad al gusto. Espero que os guste!!!

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