Taco mexicano vegano de tofu picante caramelizado

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Taco mexicano vegano de tofu picante caramelizado. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Taco mexicano vegano de tofu picante caramelizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco mexicano vegano de tofu picante caramelizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taco mexicano vegano de tofu picante caramelizado is 3 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taco mexicano vegano de tofu picante caramelizado estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Taco mexicano vegano de tofu picante caramelizado using 14 ingredients and 4 steps. Here is how you can achieve that.

Tengo más de un carnívoro en casa, y lo digo así de claro, porque disfrutan como niños con un buen plato de carne, pero tengo que decir que no me ponen pegas cuando esta está ausente de los menús familiares.
No hay que creer en SS.MM, ni en el ratoncito Pérez, todos sabemos que la culpa de nuestras altas expectativas es de Disney. Pero la magia sí existe: ahí están el Reth de Escarlata, la Livia de Montalbano, la Amy de Sheldon, el Ken de Barbie, incluso, la Daphne de Osgood, o la Rose de Jack (con los brazos abiertos al viento en la cubierta del Titanic). Sí es posible ser carnívoro y que te gusten los platos veganos, no hay que aprovechar la oportunidad de canalizar a nuestra Carrie Bradshaw interior, porque hay espacio en la tabla para que ambas opciones sean rescatadas.


(Sumamos esta receta a la temática: Revista Cookpad de noviembre, proponiendo estos sencillos tacos veganos mexicanos ).

#revistacookpad

Ingredients and spices that need to be Make ready to make Taco mexicano vegano de tofu picante caramelizado:

1. 6 Tortillas de maíz
2. 1 Bloque Tofu firme
3. 1 Aguacate (en dados)
4. 1 Cebolla (en daditos)
5. 2 Chiles chipotle en adobo
6. 1 Cucharadita Ajo granulado
7. 1/2 Cucharadita Comino molido
8. 1 Cucharadita Perejil
9. 1/2 Cucharada Jarabe de Arce
10. 1 Cayena (picada) (opcional)
11. Pimienta negra molida
12. Aceite de oliva virgen extra
13. Sal
14. Cilantro concentrado

Steps to make to make Taco mexicano vegano de tofu picante caramelizado

1. Sacamos el tofu y lo escurrimos envolviéndolo en papel de cocina. Una vez seco, los cortamos en daditos.
   Cortamos también el aguacate y la cebolla.
2. En una sartén, con un poco de aceite, pochamos la cebolla, cuando comience a estar transparente, agregamos el chipotle con su adobo y la salpimentamos. Añadimos el tofu y removemos bien; incorporamos el ajo granulado, el comino y la cayena. Incorporamos el jarabe de arce (para que caramelice) e integramos.
3. Cocinamos las tortillas con un poco de aceite en la filloeira (plancha).
   Picamos perejil.
   Servimos las tortillas crujientes con el relleno, el aguacate y el perejil.
4. A disfrutar!

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