Salmón en salsa a la pimienta

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Salmón en salsa a la pimienta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmón en salsa a la pimienta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Salmón en salsa a la pimienta is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salmón en salsa a la pimienta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón en salsa a la pimienta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón en salsa a la pimienta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón en salsa a la pimienta estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Salmón en salsa a la pimienta using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salmón en salsa a la pimienta:

1. 4 lomos salmón
2. 200 ml vino blanco
3. 1 cucharada harina
4. 200 ml caldo
5. 10 gambas
6. 1 cebolla
7. Aceite y sal
8. Eneldo
9. grano Pimienta verde en
10. 1 manojo espárragos

Instructions to make to make Salmón en salsa a la pimienta

1. Pelamos las gambas y con los desperdicios los ponemos en un cazo con un poquito de aceite, salteamos unos minutos presionando las cabezas para que suelte todo el jugo añadimos agua y dejamos al fuego 10 minutos
2. Ponemos en una sartén con aceite los espárragos sazonamos y dejamos hasta que se doren
3. Ponemos en una sartén con aceite los lomos sazonamos y marcamos por ambas caras, reservamos en un plato y añadimos los cuerpos de las gambas salteamos unos segundos y reservamos
4. En la misma sartén añadimos la cebolla picadita y una vez que empieza a transparentar añadimos la cucharada de harina cocinamos unos segundos para que pierda el sabor a crudo y en ese momento añadimos el vino blanco y dejamos que se evapore el alcohol, incorporamos el fumet de las cáscaras de gambas y cocinamos unos minutos hasta que la salsa reduzca un poco, añadimos los granos de pimienta y el eneldo
5. Una vez que ha reducido un poco la salsa añadimos los lomos de salmón y las gambas cocinamos unos minutos y ya lo tendremos listo para emplatar acompañado con los espárragos a la plancha

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