Pechugas de pavo empanadas en freidora de aire (2 versiones)

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pavo empanadas en freidora de aire (2 versiones). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pechugas de pavo empanadas en freidora de aire (2 versiones) is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pechugas de pavo empanadas en freidora de aire (2 versiones) is something that I've loved my entire life.

Many things affect the quality of taste from Pechugas de pavo empanadas en freidora de aire (2 versiones), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pavo empanadas en freidora de aire (2 versiones) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pavo empanadas en freidora de aire (2 versiones) is 4 (3 menores de 10 y un mayor). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pavo empanadas en freidora de aire (2 versiones) estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Pechugas de pavo empanadas en freidora de aire (2 versiones) using 6 ingredients and 5 steps. Here is how you can achieve that.

Nunca había comprado pechugas de pavo para hacer en casa, supongo que por costumbre de no haberlas comido cuando era pequeña. Las compré el otro día para probar, y a los niños les gustaron bastante, así que repetiremos!

Ingredients and spices that need to be Take to make Pechugas de pavo empanadas en freidora de aire (2 versiones):

1. 8-10 pechugas de pavo de tamaño medino
2. 2 huevos
3. Panko para empanar
4. Sal
5. 2 lonchas queso (yo use uno tierno que se derrite bien)
6. 2 cucharadas aceite

Steps to make to make Pechugas de pavo empanadas en freidora de aire (2 versiones)

1. Calentamos la freidora durante 5 minutos a 200 grados. Mientras, ponemos los huevos en un bol y los batimos. Ponemos el panko en otro bol
2. Para las simplemente rebozadas: tomamos las pechugas una a una. Las bañamos en el huevo y luego las pasamos al bol del panko y las empanamos. Las ponemos en una fuente mientras se calienta la freidora
3. Para las que llevan queso por dentro: las ponemos en una tabla, añadimos encima media o una loncha de queso (dependiendo cómo nos guste de cargaditas) y enrollamos. Las cerramos con ayuda de un par de palillos. Las bañamos en el huevo y luego en el panko. A la fuente a esperar
4. Cuando la freidora está caliente vamos poniendo las pechugas, probablemente habrá que hacerlas en varias tandas, aunque la freidora sea de las familiares. Con ayuda de un pincel de cocina, pincelamos un poquito de aceite encima.
5. Las cocinamos durante 8-9 minutos a 190 grados en la freidora, para que se queden doraditas. Y a disfrutar!

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