Mermelada casera de kiwi

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mermelada casera de kiwi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mermelada casera de kiwi is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Mermelada casera de kiwi is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mermelada casera de kiwi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada casera de kiwi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada casera de kiwi is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada casera de kiwi estimated approx 50 min.

To begin with this recipe, we have to first prepare a few components. You can cook Mermelada casera de kiwi using 3 ingredients and 6 steps. Here is how you cook it.

Me encanta el dulce sin azúcar!! Tal cual!
Mermelada healthy sin una pizca de azúcar

Ingredients and spices that need to be Make ready to make Mermelada casera de kiwi:

1. 4 kiwis
2. Zumo de medio limón
3. Semillas de chía

Steps to make to make Mermelada casera de kiwi

1. Pon la fruta escogida,
   (en mi caso kiwi) en un cazo con un chorrito de limón a fuego lento.
2. Deja que se cueza hasta que la fruta esté blandita y retira del fuego
3. Pon la fruta en el vaso de la batidora y tritura
4. Si te gusta, añade semillas de chía y mezcla bien
5. Guárdalo en un tarro de cristal. En la nevera se conserva bien durante unos días!
6. Tips:
   Puedes utilizar cualquier fruta y así evitas que se acabe estropeando! Arándanos, fresas,, frambuesas, melocotón...
   
   Sí es un fruta con poca agua, añádele un poco durante la cocción.
   
   Si quieres que quede más dulce añade canela o sirope de dátiles a la mermelada (dátiles remojados en agua hirviendo y triturados con el agua)
   
   Está súper buena con yogur, en bizcochos... Y a cucharadas!!

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Mermelada casera de kiwi. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!