Lomo de cerdo con salsa oriental al papillote en airfryer
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Lomo de cerdo con salsa oriental al papillote en airfryer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lomo de cerdo con salsa oriental al papillote en airfryer is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lomo de cerdo con salsa oriental al papillote en airfryer is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Lomo de cerdo con salsa oriental al papillote en airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo con salsa oriental al papillote en airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lomo de cerdo con salsa oriental al papillote en airfryer is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lomo de cerdo con salsa oriental al papillote en airfryer estimated approx 45 minutos.
To begin with this particular recipe, we must prepare a few components. You can cook Lomo de cerdo con salsa oriental al papillote en airfryer using 10 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Lomo de cerdo con salsa oriental al papillote en airfryer:
- 700 gr. lomo de cerdo en una pieza
- 50 ml. vino rosado
- 2 cucharadas salsa Teriyaki
- 2 cucharadas salsa Hoisin
- 1 cucharadita ajo molido
- 1 cucharadita tomillo molido
- 1 pizca pimienta molida
- Sal
- Aceite de oliva virgen extra
- Perejil picado congelado
Steps to make to make Lomo de cerdo con salsa oriental al papillote en airfryer
- Limpiar la carne quitando la grasa que pueda tener, cortar en 4 tiras, añadir un hilo de aceite, frotando para que se impregne, y salpimentar.
- En la bandeja de la airfryer, poner un trozo de papel de aluminio forrando la base, y que sobre lo suficiente como para poder taparlo.
- Mezclar el vino con la salsa teriyaki y hoisin.
- Colocar el lomo en la bandeja, embadurnar con la salsa con ayuda de un pincel, y espolvorear con el ajo y tomillo.
Tapar dejando hueco en la parte superior (es decir, no ha de estar el papel a ras del lomo). - Meter en la airfryer a 200°, y hornear 30 minutos.
- Al emplatar regar con los jugos que ha soltado, espolvorear con perejil, y acompañar con la guarnición deseada.
- Bon profit !!!
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So that's going to wrap this up for this special food Recipe of Award-winning Lomo de cerdo con salsa oriental al papillote en airfryer. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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