Galletitas de limón sin gluten

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Galletitas de limón sin gluten. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Galletitas de limón sin gluten is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Galletitas de limón sin gluten is something that I've loved my entire life.

Many things affect the quality of taste from Galletitas de limón sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletitas de limón sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletitas de limón sin gluten is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletitas de limón sin gluten estimated approx 15min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Galletitas de limón sin gluten using 10 ingredients and 3 steps. Here is how you can achieve it.

Todos los ingredientes los encontráis en naturitas.es y tenéis 10% de descuento con el código NURITMICAFIT.

Tenéis mis recetas en vídeo en mi instagram @nuritmica.fit

Ingredients and spices that need to be Make ready to make Galletitas de limón sin gluten:

1. 25 g aceite de coco
2. 25 g xilitol o eritritol
3. Unas gotitas esencia de limón
4. 1 huevo
5. 80 g harina arroz integral u otra
6. 30 g harina almendra
7. Relleno
8. 50 g leche en polvo
9. 50 ml leche
10. 1 gotita esencia de limón

Steps to make to make Galletitas de limón sin gluten

1. Batimos el huevo y añadimos el aceite de coco, la esencia de limón y el eritritol. Añadimos las harinas y mezclamos hasta tener una masa homogénea.
2. Extendemos la masa con un rodillo, cortamos con un cortador de galletas con la forma que queramos y horneamos 10 min a 200ºC. Dejamos enfriar
3. Mezclamos los ingredientes del relleno, rellenamos nuestras galletitas haciendo sandwich y ¡a disfrutar!

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Galletitas de limón sin gluten. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!