Dip de berenjena asada con hummus y queso feta
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Dip de berenjena asada con hummus y queso feta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dip de berenjena asada con hummus y queso feta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Dip de berenjena asada con hummus y queso feta is something that I've loved my whole life.
Many things affect the quality of taste from Dip de berenjena asada con hummus y queso feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de berenjena asada con hummus y queso feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dip de berenjena asada con hummus y queso feta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dip de berenjena asada con hummus y queso feta estimated approx + 1h.
To begin with this particular recipe, we must first prepare a few components. You can cook Dip de berenjena asada con hummus y queso feta using 7 ingredients and 6 steps. Here is how you cook that.
Una cena riquísima o picoteo brutal, basada en los deliciosos platos del chef Ottolenghi y su cocina mediterránea.
Ingredients and spices that need to be Take to make Dip de berenjena asada con hummus y queso feta:
- 2 berenjenas
- Aceite de oliva
- Ajo asado
- Especias para aromatizar el aceite: pimentón, comino, chile, za’atar, limón…
- Hummus
- feta Queso
- Hierbabuena
Instructions to make to make Dip de berenjena asada con hummus y queso feta
- Asamos las berenjenas en el horno. Podemos asar a la vez una cabeza de ajo. Al menos una hora, o hasta que bien tiernas. Pelamos y cortamos pequeña la berenjena.
- Mezclamos aceite de oliva con ajo asado al gusto y añadimos pimentón, comino, chile, za’atar, limón…
- En un plato plano u hondo extendemos una buena cantidad de hummus.
- Y colocamos encima nuestra berenjena asada, queso feta desmigado, el aceite aromatizado y hierbabuena al gusto.
- Perfecto para dipear con pan de pita, totopos o lo que queráis.
- Disfrutad!
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Dip de berenjena asada con hummus y queso feta. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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