Ciruelas claudia y rojas con yogurt a la menta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Ciruelas claudia y rojas con yogurt a la menta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ciruelas claudia y rojas con yogurt a la menta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Ciruelas claudia y rojas con yogurt a la menta is something that I've loved my whole life.

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Just in addition, the time it takes to cook Ciruelas claudia y rojas con yogurt a la menta estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Ciruelas claudia y rojas con yogurt a la menta using 9 ingredients and 2 steps. Here is how you cook that.

Las ciruelas están en su mejor momento, dulces y jugosas. Además, lo cual no es poco, están bajando de precio y es una ventaja añadida para elegir esta fruta.

Ingredients and spices that need to be Make ready to make Ciruelas claudia y rojas con yogurt a la menta:

1. 2 ciruelas claudia (amarillas), duras y firmes
2. 2 ciruelas rojas, duras y firmes
3. 8 cucharadas Oporto dulce
4. 1 limón, ralladura
5. 1 cucharadita vainilla
6. 1/2 haba Tonka, ralladura (optativo)
7. 200 grs yogurt griego natural
8. Unas hojas machacadas de menta
9. C/N Azúcar demerara

Steps to make to make Ciruelas claudia y rojas con yogurt a la menta

1. Lavar, cortar por la mitad las ciruelas y quitar el hueso (carozo). Poner la fruta en una fuente honda de horno. Regar con el Oporto mezclado con la ralladura, la vainilla y el haba tonka. Espolvorear con azúcar a gusto.
2. Llevar a horno precalentado a 190ºC durante 15´o hasta que la fruta esté cocida pero entera. Mezclar el yogur con la menta y 3 cucharadas de azúcar demerara. Batir y servir con las ciruelas calientes, templadas o frías.

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