Bombas de ternera, calabaza y queso con avena (en freidora de aire)

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Bombas de ternera, calabaza y queso con avena (en freidora de aire). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombas de ternera, calabaza y queso con avena (en freidora de aire), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombas de ternera, calabaza y queso con avena (en freidora de aire) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombas de ternera, calabaza y queso con avena (en freidora de aire) is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombas de ternera, calabaza y queso con avena (en freidora de aire) estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bombas de ternera, calabaza y queso con avena (en freidora de aire) using 10 ingredients and 5 steps. Here is how you can achieve it.

Me encontraba con varias cositas pendientes de gastar esta semana en mi nevera y mira … se me ocurrió preparar esto que bien te puede servir para acompañar a un primer plato ligero o como aperitivo si las preparas más pequeñitas , tipo snack .
INCISO : cuando las fui a preparar me di cuenta de que no me quedaba harina de avena , así que decidí meter copos para elaborar la masa . No me dio tiempo a moler los copos así que los use enteros .Al mezclarse con el huevo y estar en la nevera , se ablandan e igualmente hizo su función de compactar la masa .

#aperitivo

Ingredients and spices that need to be Get to make Bombas de ternera, calabaza y queso con avena (en freidora de aire):

1. 200 Ternera picada
2. 150 calabaza cocida
3. Copos avena para la cobertura
4. opcional harina de avena o avena molida
5. 1 huevo
6. 1 cdita Comino
7. 1 cdita Jengibre en polvo
8. al gusto Mix pimientas
9. 2 cdas queso rallado (yo usé queso curado)
10. Sal

Steps to make to make Bombas de ternera, calabaza y queso con avena (en freidora de aire)

1. Cocemos la calabaza previamente.
   Una vez lista y muy blandita, lo suficiente para poder aplastarlas con un tenedor ….. preparamos en un bol la carne picada
2. Mezclamos el resto de ingredientes. La calabaza, carne, huevo, queso, especias y la harina de avena o avena molida.
   La cantidad de avena dependerá de que busquemos una masa más o menos compacta.
   Como comento al principio, yo usé copos de avena también para la masa.
3. Una vez todo mezclado, lo dejamos reposar en la nevera un ratito. La masa compactara y podremos darle forma de forma sencilla. Si no tienes tiempo de reposo, añade harina de avena hasta obtener una masa fácilmente moldeable.
4. Prepararemos las bolitas y pasaremos por los copos de avena que harán de cobertura.
5. Las puse en mi freidora de aire, cecofry, a 180° durante 15 minutos

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So that's going to wrap this up with this special food Simple Way to Make Homemade Bombas de ternera, calabaza y queso con avena (en freidora de aire). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!