Bacalao a la gallega

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bacalao a la gallega. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bacalao a la gallega is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bacalao a la gallega is something that I've loved my entire life.

Many things affect the quality of taste from Bacalao a la gallega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao a la gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao a la gallega is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao a la gallega estimated approx 50 min.

To get started with this recipe, we have to prepare a few components. You can have Bacalao a la gallega using 6 ingredients and 9 steps. Here is how you cook it.

Sencillo, con pocos ingredientes y riquísimo

Ingredients and spices that need to be Take to make Bacalao a la gallega:

1. 150 gramos bacalao al punto de sal
2. 1 patata mediana
3. 1 diente ajo grande
4. 1/2 cucharadita pimentón dulce
5. Sal
6. Aceite de oliva virgen extra

Instructions to make to make Bacalao a la gallega

1. Si usas bacalao en salazón lo primero es desalarlo, si es congelado dejarlo descongelar
2. Pelar y cortar la patata en rodajas de unos 2 cm. Pelar y laminar el ajo
3. Poner a cocer las patatas en agua con un poco de sal, unos 10 minutos
4. Entonces añadir el bacalao a la cazuela y dejar hasta que la patata esté hecha sin deshacerse, unos 6-8 minutos. Escurrir la patata y el bacalao y reservar
5. Mientras, poner una sartén con aceite de oliva virgen extra a fuego medio-alto. Cuando coja temperatura dorar los ajos
6. Retirar del fuego y añadir el pimentón, mezclar y dejar que repose
7. Emplatar las patatas, encima poner el bacalao y regar con el aceite y los ajos
8. Servir recién hecho
9. Buen provecho!!!!!

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So that is going to wrap it up for this special food How to Prepare Quick Bacalao a la gallega. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!