Atún con tomate

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Atún con tomate. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Atún con tomate is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Atún con tomate is something which I've loved my whole life.

Many things affect the quality of taste from Atún con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún con tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún con tomate estimated approx 20 '.

To get started with this particular recipe, we must prepare a few components. You can have Atún con tomate using 10 ingredients and 3 steps. Here is how you can achieve that.

🐟🍅🧄🌱🧅Para hoy un platito de pescado. Fácil, rápido y rico.

Ingredients and spices that need to be Prepare to make Atún con tomate:

1. 4 filetes atún fresco
2. 1 cebolla
3. 2 dientes ajo
4. 1/2 vaso vino blanco
5. 1 hoja laurel
6. 200 gr tomate rallado
7. 1 cucharadita pimienta negra molida
8. 1 cucharadita pimentón dulce de La Vera
9. sal
10. aceite

Instructions to make to make Atún con tomate

1. En una cacerola con un poco de aceite, rehogamos los ajos y la cebolla que previamente hemos cortado en brumoise -muy menuda- le ponemos pimienta y la hoja de laurel, cuando empiece a dorar echamos el vino y al perder el olor a alcohol incorporamos el tomate, bajamos el fuego, lo tapamos y dejamos que se haga. De momento no ponemos sal porque la unión de pescado y tomate ya es salado.
2. Una vez que el tomate ha perdido el agua le ponemos el pimentón y colocamos encima las rodajas de pescado, lo tapamos y dejamos que se haga, se hará pronto, así que lo vigilamos, probamos por si necesita sal y cuando el atún se abra como en lascas nos indicará que ya está cocinado.
3. Y así de fácil, un plato muy rico que podemos acompañar de alguna verdura a la plancha, unas patatas o arroz.

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So that is going to wrap it up with this special food Recipe of Speedy Atún con tomate. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!