Zarangollo murciano

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Zarangollo murciano. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Zarangollo murciano is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Zarangollo murciano is something which I have loved my entire life.

Many things affect the quality of taste from Zarangollo murciano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zarangollo murciano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zarangollo murciano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zarangollo murciano estimated approx Una hora.

To begin with this recipe, we have to prepare a few components. You can cook Zarangollo murciano using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Zarangollo murciano:

1. 2 patatas grandes 🥔
2. 1 calabacín
3. 1/2 cebolla 🧅
4. 3 huevos 🥚
5. 6 cucharadas soperas Aceite de oliva
6. al gusto sal 🧂cantidad

Instructions to make to make Zarangollo murciano

1. Se pelan las patatas y se parten en trozos pequeños y el calabacín se pela y se parte igual
   A continuación se pela la cebolla y se pica en juliana
2. Tras esto se vierte el aceite en una sartén y cuando esté caliente echamos las patatas, el calabacín y la cebolla y sazonamos con un poquito de sal y se deja que se cocine unos 20 minutos removemos de vez en cuándo para que no se pegue en el fondo de sartén
3. Ahora echamos los huevos en un bol sazonamos y batimos y cuando estén batidos los añadimos a la sartén removemos cuidadosamente hasta que estén cuajados y listo para servir

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So that's going to wrap this up for this special food Steps to Make Ultimate Zarangollo murciano. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!