Tortilla de patata y pimientos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tortilla de patata y pimientos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tortilla de patata y pimientos is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Tortilla de patata y pimientos is something that I have loved my entire life.

Many things affect the quality of taste from Tortilla de patata y pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patata y pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de patata y pimientos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de patata y pimientos estimated approx 30min..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tortilla de patata y pimientos using 8 ingredients and 4 steps. Here is how you cook that.

Una comida sencilla y riquísima, sobre todo con los ingredientes de huerta propia (o la de tus suegros) y huevos de gallinas criadas con maíz también cultivado. He venido a presumir de ingredientes?? Pues sí 🤭
#elijococinar *Cantidades orientativas

Ingredients and spices that need to be Make ready to make Tortilla de patata y pimientos:

1. 4 huevos
2. 2 Patatas
3. 1 pimiento verde
4. 1 pimiento rojo
5. 1/2 cebolla
6. 1 diente ajo (opcional)
7. Sal
8. Aceite

Instructions to make to make Tortilla de patata y pimientos

1. Lavamos y cortamos patatas, pimientos y cebolla. Rallamos el ajo y ponemos toda la verdura a rehogar en un buen chorro de aceite.
2. Mientras batimos los huevos, cuando las verduras estén blanditas las añadimos a los huevos y mezclamos con sal al gusto.
3. Calentamos una sartén con un chorrito de aceite (puede ser el que utilizamos para rehogar las verduras) retiramos el exceso de aceite y vertemos la preparación. Dejamos que dore y cuaje a fuego lento-medio.
4. Volteamos para que dore por el otro lado y servimos.

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So that's going to wrap it up for this special food How to Make Award-winning Tortilla de patata y pimientos. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!