Revoltillos guisados con vino raposo

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Revoltillos guisados con vino raposo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Revoltillos guisados con vino raposo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Revoltillos guisados con vino raposo is something that I have loved my whole life.

Many things affect the quality of taste from Revoltillos guisados con vino raposo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revoltillos guisados con vino raposo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revoltillos guisados con vino raposo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revoltillos guisados con vino raposo estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Revoltillos guisados con vino raposo using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Revoltillos guisados con vino raposo:

1. 1/2 kilo Revoltillos de chivo
2. 1 pimiento rojo
3. 1 pimiento verde
4. Manojillo de culantro
5. 1/2 lata Tomate troceado
6. Varios Tomates secos en aceite de oliva
7. 1 cebolla
8. Patatas enteras al gusto por ración
9. Vino raposo
10. 1 pastilla Caldo concentrado

Steps to make to make Revoltillos guisados con vino raposo

1. En una cazuela de barro, ponemos todo en crudo; Los revoltillos, los pimientos, picada de culantro, (la hierbabuena también le va muy bien) tomate, tomates secos en aceite de oliva, cebolla y patatas enteras. Todo en trozos grandes
2. Lo he regado con vino raposo y le puesto agua.
   Le añadido caldo concentrado pero un caldo especial, uno hecho por mí (con verduras varias, culantro poleo y el toque que lo diferencia, pues lleva una seta muy apreciada por nuestra tierra gurumelos) esto es opcional, cualquier tipo de pastilla de caldo concentrado nos servirá…
3. Al final de la cocción, se sacan las verduras (exceptuando las patatas) y se muele muy bien rectificando el guiso de sal

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Revoltillos guisados con vino raposo. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!