Pulled pork

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pulled pork. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pulled pork is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Pulled pork is something that I have loved my entire life.

Many things affect the quality of taste from Pulled pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled pork is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled pork estimated approx 1hr 30min.

To begin with this particular recipe, we must first prepare a few components. You can have Pulled pork using 14 ingredients and 5 steps. Here is how you cook that.

Carne mechada estilo americano.
Todas las cantidades de la receta son orientativas. Yo siempre acabo echando más ketchup, tomato paste, comino y salsa de soja

Ingredients and spices that need to be Prepare to make Pulled pork:

1. 1 cebolla
2. 8 dientes ajo
3. 1 cucharada (15 ml) tomato paste
4. 2 cucharadas (30 ml) mostaza Dijon
5. 3/4 de taza (180ml) de vinagre blanco destilado (opcional)
6. 1/3 de taza (80ml) de ketchup
7. 2 cucharaditas Worcestershire sauce (o salsa de soja)
8. 1/3 de taza (60g) de azúcar Moreno
9. 2 cucharitas chile molido (1 de cayena y 1 de comino)
10. 1 cucharita pimentón dulce
11. 1 cucharita pimentón picante
12. 1 hoja laurel
13. Carne de cerdo
14. Pan de hamburguesa o nachos

Steps to make to make Pulled pork

1. Mezclar todos los ingredientes menos la carne, el pan y el laurel, y triturar hasta hacer una salsa
2. Poner en una olla a presión la salsa, la misma cantidad de agua, la carne y el laurel y cocinar por lo menos 30 o 40 minutos con la tapa cerrada
3. Una vez terminado de cocinar, abrimos la tapa y desmenuzamos la carne, se puede sacar y hacerlo en una tabla o si se ha cocinado bien, darle vueltas con la cuchara de madera hasta que toda la carne se deshaga
4. Dejaremos cocinando a fuego medio para que reduzca la salsa, en este proceso podemos aprovechar para añadir whisky, cerveza, miel, Cola-Cola o salsa barbacoa para dar un saber más potente a la salsa
5. Para comer se puede poner en un pan de hamburguesa sin añadir más parafernalia, se puede comer con nachos, o en un bocadillo. Le van muy bien el bacon, la cebolla (en cualquier versión) y se puede acompañar de aguacate, guacamole o patatas fritas

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Pulled pork. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!