Patatas rellenas pavo queso al vino tinto rebozado tempura. 🥔🦚

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Patatas rellenas pavo queso al vino tinto rebozado tempura. 🥔🦚. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Patatas rellenas pavo queso al vino tinto rebozado tempura. 🥔🦚 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas rellenas pavo queso al vino tinto rebozado tempura. 🥔🦚 estimated approx 30 min..

To begin with this particular recipe, we must first prepare a few components. You can have Patatas rellenas pavo queso al vino tinto rebozado tempura. 🥔🦚 using 7 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Patatas rellenas pavo queso al vino tinto rebozado tempura. 🥔🦚:

1. Bolsa patatas micro 🥔
2. Lonchas pavo 🦚
3. Queso emmental 🧀
4. Vino tinto🍷
5. Cebolla dulce🧅
6. Tempura, sal y pimienta blanca 🧂
7. Aceite y un poco de agua 🫒💦

Steps to make to make Patatas rellenas pavo queso al vino tinto rebozado tempura. 🥔🦚

1. Ingredientes:
2. Se hacen las patatas al micro según fabricante, también podéis hacer rodajas y freír, lo que prefiráis. Máximo 0.5 cm de grosor para rodajas.
3. Preparamos todos los cortes, y freímos la cebolla a fuego lento con un poco aceite.
4. Mezclamos la tempura, en este caso 3 partes de tempura por 2 de agua.
5. Con todo colocado, hacemos los bocata de patata 2 trocitos de queso y 2 de pavo y sujetamos con medio palillo.
6. Salpimentamos, rebozamos, y a la sartén.
7. Cuando estén dorados por todos lados, añadimos un vaso de vino tinto y dejamos que reduzca.
8. Y boila! Buenísimas!! No olvidéis quitar los palillos, jeje, espero que os gusten.

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