Huevos revueltos con salteado de verduras y pollo

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Huevos revueltos con salteado de verduras y pollo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Huevos revueltos con salteado de verduras y pollo is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Huevos revueltos con salteado de verduras y pollo is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Huevos revueltos con salteado de verduras y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos revueltos con salteado de verduras y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos revueltos con salteado de verduras y pollo is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos revueltos con salteado de verduras y pollo estimated approx 30-35 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Huevos revueltos con salteado de verduras y pollo using 5 ingredients and 2 steps. Here is how you cook it.

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Me sobró como 50g de salteado de la receta Salteado de verdura y pollo

Ingredients and spices that need to be Take to make Huevos revueltos con salteado de verduras y pollo:

1. 2 huevos
2. 50 g salteado de verduras y pollo
3. Aceite de oliva
4. Sal
5. Perejil picado

Steps to make to make Huevos revueltos con salteado de verduras y pollo

1. Poner en un cuenco el salteado, añadir los huevos y perejil picado, mezclar.
2. Cuajar en una sartén el huevo, remover. Sazonar el revuelto. Retirar del fuego el salteado. Dejar templar el salteado. Presentar en un plato llano los huevos revueltos. Servir.

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