Ensalada de garbanzos aguacate y atún

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Ensalada de garbanzos aguacate y atún. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ensalada de garbanzos aguacate y atún is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Ensalada de garbanzos aguacate y atún is something which I have loved my entire life.
Many things affect the quality of taste from Ensalada de garbanzos aguacate y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de garbanzos aguacate y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de garbanzos aguacate y atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de garbanzos aguacate y atún estimated approx 15 minutos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de garbanzos aguacate y atún using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Ensalada de garbanzos aguacate y atún:
- Atún
- 1 bote garbanzos pequeño
- 1 aguacate
- 2 huevos cocidos
- Aceitunas negras
- Maíz
- 1 cebolleta
- Aceite sal pimienta
- Zumo de medio limón
- 1 zanahoria
Steps to make to make Ensalada de garbanzos aguacate y atún
- Pelamos y cortamos en dados la zanahoria ponemos a hervir en agua y sal, reservamos

- Picamos la cebolleta en dados, cortamos en rodajas las aceitunas, enjuagamos los garbanzos, lo vamos añadiendo todo a un bol incluida la zanahoria

- Cortamos en dados el aguacate y le añadimos el zumo de limón, lo incorporamos al bol con los demás ingredientes, salpimentamos añadimos aceite y emplatamos con el huevo cocido y los tacos de atún

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