Barcas de endivias, rellenas y crema de cítricos

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Barcas de endivias, rellenas y crema de cítricos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Barcas de endivias, rellenas y crema de cítricos is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Barcas de endivias, rellenas y crema de cítricos is something which I've loved my entire life.

Many things affect the quality of taste from Barcas de endivias, rellenas y crema de cítricos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barcas de endivias, rellenas y crema de cítricos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barcas de endivias, rellenas y crema de cítricos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barcas de endivias, rellenas y crema de cítricos estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Barcas de endivias, rellenas y crema de cítricos using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Barcas de endivias, rellenas y crema de cítricos:

1. 2 latas atún
2. 2 huevos
3. Hojas endivia
4. 1 c/p de vinagre de arroz
5. 2 c/s salsa de soja
6. 1 c/p de harina de arroz
7. Higos
8. 2 c/p de alcaparras
9. 1 Granada

Instructions to make to make Barcas de endivias, rellenas y crema de cítricos

1. Pelar la granada y reservar
2. Poner a escurrir el atún
3. Hacer zumo con los cítricos
4. Para la crema, ponemos la harina de arroz, junto con el zumo de cítricos y vinagre de arroz y la salsa de soja a fuego medio/lento, removiendo de vez en cuando, hasta conseguir la textura
5. Picamos los huevos, y ponemos en un recipiente los huevos, el atún, las alcaparras y hacemos una textura
6. Ponemos el fruto de la granada y agregamos la crema de cítricos, dejamos enfriar
7. Trocear los higos y montar el plato
8. 
9. 

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Barcas de endivias, rellenas y crema de cítricos. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!