Arroz meloso con gambas, sepia y almejas

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Arroz meloso con gambas, sepia y almejas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arroz meloso con gambas, sepia y almejas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Arroz meloso con gambas, sepia y almejas is something that I have loved my entire life.

Many things affect the quality of taste from Arroz meloso con gambas, sepia y almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con gambas, sepia y almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con gambas, sepia y almejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso con gambas, sepia y almejas estimated approx 40min.

To begin with this recipe, we must first prepare a few components. You can have Arroz meloso con gambas, sepia y almejas using 16 ingredients and 5 steps. Here is how you cook it.

Un arroz contundente y muy apetecible por su cremosidad y untuosidad. Lo más importante de su preparación es controlar la cantidad precisa de líquido para que no quede ni muy seco ni muy caldoso. #revistacookpad

Ingredients and spices that need to be Make ready to make Arroz meloso con gambas, sepia y almejas:

1. 250 g arroz bomba
2. 260 g gambas limpias
3. 200 g sepia troceada
4. 500 g almejas limpias
5. 1/2 pimiento rojo cortado muy pequeño
6. 100 g tomate triturado
7. 2 tomates maduros cortados sin piel
8. 3 dientes ajo troceados
9. 1 cebolla pequeña cortada finamente
10. 1 1/2 lt fumet caliente
11. 3/4 t de vino blanco
12. 1 cdta ñora picada
13. Aceite de oliva
14. Perejil fresco
15. 1 limón
16. Sal

Steps to make to make Arroz meloso con gambas, sepia y almejas

1. Saltea la sepia y las gambas, conserva el líquido de la cocción. Prepara las almejas al vapor para ello colócalas en un cazo con unas rodajas de limón y tapa. Cocina a fuego medio hasta que se abran. Desecha las que estén cerradas.
2. En una sartén calienta a fuego medio alto un poco de aceite de oliva, añade el ajo, la cebolla y deja dorar por un par de minutos, luego agrega el pimiento y deja cocinar por 4 min. Incorpora el tomate y la ñora, remueve con regularidad por 3 minutos más.
3. Agrega el arroz y reahoga por un minuto. Vierte el vaso de vino y deja que se evapore el alcohol, seguidamente vierte el fumet y el líquido que reservaste con un poco de sal, revuelve y cocina a temperatura media por 15min aproximadamente.
   Es importante que durante la cocción sigas revolviendo para que el arroz suelte su cremosidad.
4. Una vez que el arroz está en su punto. Tapa y deja reposar por 4min. Espolvorea con el perejil picado y sirve.
5. 🧑‍🍳 Para preparar esta receta se necesita un grano redondo con bastante almidón, ya que la cocción es un poco más larga y de esta forma se evita que se abra o rompa.
   🧑‍🍳 Controla la cantidad de líquido. La proporción para el arroz meloso es de dos medidas y media aproximadamente de líquido por cada una de arroz. También dependerá del tipo de arroz y del resto de ingredientes que se agreguen.

As your experience as well as confidence grows, you will discover that you have a lot more natural control over your diet and adjust your diet plan to your personal tastes with time. Whether you intend to serve a dish that utilizes less or more active ingredients or is a bit essentially hot, you can make simple adjustments to accomplish this goal. In other words, start making your dishes on schedule. When it comes to standard cooking skills for beginners you don't need to learn them but only if you grasp some easy food preparation methods.

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Arroz meloso con gambas, sepia y almejas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!