Vichyssoise en Clickchef

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Vichyssoise en Clickchef. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vichyssoise en Clickchef is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Vichyssoise en Clickchef is something that I've loved my whole life.

Many things affect the quality of taste from Vichyssoise en Clickchef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise en Clickchef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise en Clickchef is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise en Clickchef estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vichyssoise en Clickchef using 7 ingredients and 7 steps. Here is how you can achieve it.

Crema de puerros en Clickchef

Ingredients and spices that need to be Prepare to make Vichyssoise en Clickchef:

1. 300 gr puerro (3 puerros)
2. 180 gr patata (1 patata mediana)
3. 37 gr mantequilla
4. 100 ml nata para cocinar
5. 375 ml caldo de pollo
6. 2 cucharadas soperas aceite (AOVE)
7. al gusto Sal y pimienta

Steps to make to make Vichyssoise en Clickchef

1. Limpiar los puerros eliminado la parte verde. Cortarlos en trozos de un centímetro aprox e introducirlos en el vaso.
2. Usando cuchilla.
   Velocidad 8.
   Tiempo 30 seg.
3. Añadir las dos cucharadas de aceite y la mantequilla.
   Usando mezclador.
   Velocidad 2.
   Tiempo 10 min.
   Temperatura 90º.
4. Cortar las patatas en tacos pequeños y salpimentarlas.
   Añadirlas al vaso.
   Velocidad 2.
   Tiempo 10 min.
   Temperatura 90º.
5. Añadimos el caldo de pollo.
   Velocidad 2.
   Tiempo 30 min.
   Temperatura 100º.
6. Quitamos el mezclador.
   Añadimos la nata.
   Velocidad 10.
   Tiempo 2 min.
7. Listo para servir!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Vichyssoise en Clickchef. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!